15 min · per serving approx. 26 g protein · 300 kcal
Protein pancakes
Fluffy pancakes with 26 g of protein - the weekend breakfast that fits your plan.
Ingredients (1 serving)
- 25 g Protein Milkshake Style Vanilla Ice Cream
- 1 ripe banana
- 2 eggs
- 40 g oats
- 1 tsp baking powder
- A little oil for the pan
Instructions
- 1Mash the banana with a fork and whisk with the eggs.
- 2Stir in protein powder, oats and baking powder; let the batter rest briefly.
- 3Cook small pancakes over medium heat, 2-3 minutes per side.
- 4Serve with fresh berries or a spoon of skyr.
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